About Us
Our Story
4 Seasons Opened March 2020, a week later CODIV - 19 forced us to close for 4 months before we were able to establish a costumer base. Our Great food and homemade pastas helped us keep the restaurant afloat and in 2022 we were featured in Connecticut Magazine as "The 25 Best New Restaurants."
Homemade Pastas
We bring you a bit of Spain, French and Italian cuisine, with particular emphasis on traditional homemade Italian dishes. Our pasta, and sauces are homemade.
Reserve
Small bistro like atmosphere! Make sure you reserve your table at least a week in advance. We'd love to see you!